Indonesia- A culinary delight

For anyone who knows Kelly and I, you’ll know we’re massive foodies. We actually planned a huge proportion of this year away based around having a culinary oddesey, and we definitely haven’t been disappointed that’s for sure. We spent nearly six weeks in India eating pretty much entirely street food or home cooked meals, ate our body weight in Banh Mi across all of Vietnam, seriously over indulged on incredible curries in Thailand, and and helped prepare the local delicacies of Kava and Lovo on a tiny island with the villagers in Fiji,to name but a few. Cambodian cuisine was a bit of a let down really, but other than that we’ve been truly blown away by the quality of everything we’ve got to sample, and we’ve certainly been adventurous! I must say, New Zealand was also a big surprise for us. Obviously nowhere near as exciting or spicy as the cuisine in Asia, but the quality of produce and food, and the beer was so high it was impossible to have a bad meal!
Having said all that, Indonesia definitely needs a special mention (or its own blog, which is why you’re here). We didn’t expect a great deal I think it’s safe to say, apart from the obvious dishes like Nasi Goreng (Indonesian fried rice), but there were so many special dishes we discovered we were literally in heaven! This post is based more around advice for fellow woodies exploring Indonesia, so you can get he most out of your food discovery there!

Animal friendly feeding



The first thing to say, is the vegetarian and vegan options on Bali and the surrounding areas are out of this world! Similar to India, the primarily Hindu population on Bali are mainly vegetarian. Mix that with the hippie-chic yoga/surf culture at runs through the veins of the island basically mean on every street, there is somewhere preparing something wonderful and bursting with flavour. The Indonesians love their chilli, and a theirs pack a punch, so take care if you aren’t a fan of hot food, but there are so many traditional dishes that don’t even register on the Scoville scale you shouldn’t really have to worry so much. You’ll be given the opportunity to cover your food in sambal if you like your food spicy. Every place you go will have their own recipe, just watch out as some are seriously hot! 

We spent the first week on Bali basically eating pure vegetarian and vegan meals in an attempt to save some cash, but if you look around and find the good local Warungs (traditional local restaurants) you can find some great deals and certainly find some great grub! If you’re after local food, this is definitely my best recommendation; only eat at the Warungs, and check the menu first. Many places charge tax and service on top of the advertised costs, meaning in some cases you can pay up to 20% on top of the bill! We got caught out by this a couple of times, but you tend to see increased costs like that at the more opulent restaurant or hotel. Just avoid them, the local food is so good, you shouldn’t pay more just to get a nice place and shiny cutlery! 

I’d 100% recommend sampling Tempe, a sort of coarse tofu alternative. If cooked right, it’s bloody lovely. I’ve never seen it anywhere else, but I’ll certainly be looking out for it from now on. 

Western creature comforts

 
If however you aren’t that adventurous with trying new grub, the more western offerings around Bali vary from pretty dire attempts at pizza and pasta, burgers and shnitzel (for all the Aussies obviously) to some absolutely sublime eateries who deliver some outrageously good grub, ranging from super food salads, beautiful home baked breads, avocado and feta on EVERYTHING and some proper good smoothies to accompany. Without question, I’d highly recommend eating around the Canggu area, north of the super touristy (and a bit shit) Kuta, ever so popular with the Aussies again. We stayed here for about 4 days before flying to Malaysia, and didn’t have a bad meal.

 But you find places like this all over Bali and to a point, the island of Gili and Lembongan. Whilst they may not exist in abundance, they are out there, and if you’re lucky enough to find them you won’t be disappointed!


The good old black stuff



Obviously Indonesia is known for its amazing coffee, which is best known to come from the Java region, but hunt out some small coffee houses and you’ll be hard pushed to not find some artisan brewer with a direct relationship with some small plantation somewhere else in Indonesia. I’d highly recommend sampling the Bali coffee, served in the traditional style with the thick grains stuck to the bottom of the cup (remember this before you neck the whole cup), it’s about 10000 (about 60p) rupiah per cup at most places, so way cheaper than an Americano, but still damn tasty. However, if you’re lucky, you’ll find a proper maestro of coffee production and preparation. We were so lucky to discover a small shop called Tales of Coffee right next to our last hotel. This place had only been open four days when we first dropped in, and Kobe, the young Belgian owner was a true master of coffee and chocolate. I’d go as far as comparing him to a molecular gastonomist of coffee and chocolate. We only found this place by chance, when Kelly had a hankering for a hot chocolate, and we ended up back there every day after at least once. Without question, this place made the best hot chocolate we’ve had since leaving the UK, and I’d probably say it’s up there as one of the best I’ve ever had! I sampled a number of coffees, but the best was definitely using beans grown on mount Rinjani, and prepares using the v60 method of slow drip, with meticulous care and attention being paid to the amount of coffee used, the speed of pour, the amount of water soaking the grains, and the final amount of coffee in the pot. Seriously, this attention to detail was definitely worth it, the coffee was some of the best I’ve ever had. Whilst chilling out at this coffee house, Kobe told us how he ended up opening the store. During his travels three years earlier, he fell in love with Indonesia mainly drawn for his love of good coffee, so spent the next six months trying to hunt out a local grower and the best beans. Following a huge effort, he found his array of growers, set up collaborations and business deals, and began to market the product with impeccable delivery, sound business strategy and a solid marketing concept. A couple of years later the company had enough capital to open its first shop, designed entirely by him, decorated with locally sourced woods and products, and covered head to toe in beautiful design and stories of the growers and the origins of their coffee and chocolate. It really was rather inspiring to see a guy so young following his passion and taking the plunge into entrepreneurialism in a foreign land like Indonesia: to do it so successfully is a pure testament to his efforts and love for high quality products. 

This is just one of many stories I could tell like this though. It’s clear many foreigners have decided to do the same in Bali; setting up restaurants and cafes that reflect their personal values, and enable them to live the lives they want to live, whilst delivering quality to the locals and guests of the area. Again this was so good to see, and meant we got to enjoy so many great meals and gear so many stories of how these establishments came to fruition. 

What to look out for



Okay so you get the idea; there’s some damn good grub out there. But as I mentioned earlier the local food varies way more than the well known Nasi Goreng, which is probably one of more boring (albeit filling) dishes you’ll end up eating. There are so many dishes that need a special mention.

Nasi Campur: A great thali like dish often served vegetarian. This normally consists of about 5-6 small dishes. Most Warungs will offer Tempe in Kekap Manis (Indonesian sweet soy, bloody delicious), Urap Urap (steamed green beans served with grated coconut, crispy onion and beansprouts), Perkedel Jagung (spiced corn fritters), rice and sambal. Every warung will have a slight variance on what’s on offer, what’s in season, and what animal or fish they got in that day, so definitely something to eat again and again.
Soto Ayam: a spicy chicken soup served with noodles and egg. Again is can vary quite a bit, but is normally full with flavours of Kaffir, Lemongrass, garlic and chilli, and will have a lovely dark yellow colour from the ladles of turmeric added. You don’t see this everywhere so if you spot on a menu, get involved!
Bakso: Another broth based dish, this contains beef meatballs, and normally served willed with crispy wontons, egg, beansprouts and bok Choy (if you’re lucky). You’ll see street vendors all over Indonesia selling this for super cheap (£1 a bowl or there abouts) and you’re expected to season as you please with Kekap manis and chilli sauce. Get involved. It’s delicious!
Nasi Lamak: A coconut curry in essence, but normally served on/in pandan leaf. Apparently this is a poplar Malay dish but it’s definitely made a mark here!
Babi Guling: an absolute must if you’re a carnivore. Essentially this is BBQ suckling pig served with a sambal. It’s very simple, but bloody delicious! The meat is marinaded and cooked whole over coals forever. We tried this at a few places and there’s definitely some clear variance, but pretty consistently it was amazing!
Beef rendang: Well, not much needs to be said about this, apart from it MUST be eaten! Rendang is a slow cooked beef curry stewed in coconut milk and filled with an amazing array of spices. This is probably one of my favourite dishes of all time, so I ate my fair share in Indonesia. This really is a must eat meal here, make sure you eat lots of it!
Meat on a stick: Does as it says on the tin. Across all of Indonesia you’ll see tiny stalls cooking tiny skewers of various meats under coals, normally accompanied by a fan to keep the coals roaring. They are sold in bunches of ten normally, and served as spicy as you like (spicy normally means they are dipped in a home made sambal). Just be careful with what you order, there’s been reports recently of some places in Bali serving dog and disguising as other meats, and I ordered some chicken ones that consisted of, let’s just say, less desirable cuts 🤔. Most places serve sate of some kind, but if you spot sate posut BUY IT IMMEDIATELY! Posut is minced beef and coconut, and was just stunning. Sadly, the best places are nearly always off the beaten track, so speak to a local at your home stay about getting the good stuff.

Hunting out the good grub



As I just mentioned, some of e best grub was carefully hidden from tourists, sold down a tiny alley from somewhere definitely not resembling a restaurant. This is pretty common, so make use of the guys you’re staying with to find the hidden gems. 
A simple litmus test anywhere you go though should be the clientele. If a place is empty, there’s probably a reason for it. Nearly every home stay you’ll see will also be a restaurant, tour guide, booking agent, masseuse, and seller of shit touristy stuff, so probably don’t do all things well. The best meals we had were often small Warungs with a few locals sat around chatting and munching. Likewise, if you see groups of expats (for example, the guys working at dive shops) that’s normally a good indicator of good local restaurants. 
And finally, if you want good western or fusion food, or something more polished, I can’t recommend anywhere higher than Canguu, there’s just so much choice and so many quality places to eat, drink, and chill.

Where’s good for what?

Ignoring regional variance here, and talking entirely from my own experience (so definitely not an exhaustive list), but here’s my recommendations for where to go for what.



Nasi Campur: Le Kan in Canguu. This was a perfectly crafted and delivered rendition of this super popular dish. Whilst it was more expensive than we’d pay previously (89k for one big portion with meat) it was light years ahead of other versions we’d had previously. Just be prepared to add about 18% onto the bill for service and tax.
Nasi Lamak: Head to Uluwatu and check out any of the places near Single Fin (a top spot for surfers). There’s loads of places offering great food for good prices.
Vegan grub: Canguu and Ubud are filled with high quality places serving only vegan food. Specifically though I’d recommend Biah Biah in Ubud (a very cheap but excellent place only serving traditional Balinese food in tapas style tiny dishes. You can get a good feed for about £4 easily. Also worth a special mention is the Eco Cafe on Nusa Lembongan. You pay a bit more, but this place really cares about the world. They don’t use any palm oil or products with MSG, Source all their produce from local growers, and only buy rice from a plantation where the staff are paid a good wage and take a cut of profits. They also don’t use any plastic and give discounts on food if you drop off plastic bottles for recycling. 
Rendang: There’s only one place to mention here; Bernadettes in Ubud. This is specially mentioned in lonely planet apparently, and for good reason. They triple cook their rendang and stew in coconut milk for 24 hours. It’s out of this world! There’s no point in eating rendang anywhere else after going here, it’s THAT good!
Babi Guleng: Again, there’s only one contender here. Ibu Oka in Ubud now have three sights because they are that good, but we were recommended to drive out to no3 by locals we chatted with. The opening hours vary daily (basically when it’s gone it’s gone), and it’s kinda tough to find (it’s down a tiny alley but covered in pig statues), but if you go for an early lunch there you won’t be disappointed. 

 Coffee: You’ll probably know this one already if you’ve got this far, but for me, Tales in Canguu is the clear winner for excellent coffee and even better hot chocolate, but also because I really bought into the values of Kobe’s approach to his company, and wanted to support him as much as possible. Rinjani coffee is a real world player in my eyes now!

Meat on a stick: This is almost impossible to recommend, and I couldn’t tell you where to actually go to get it! But the best we had was on Gili T by a mile. I went off cycling with one of the guys working at Cheeky Monkey Homestay to get it, and it was amazing! Just take my earlier advice and speak with locals to find the hidden secrets.

Healthy grub: Betelnut cafe in Canguu (again, I know) delivered some sublime food and smoothies, all delivered to a super high standard and damn tasty. I highly recommend the sustainable fish curry. This varies day to day dependent on the catch but is damn tasty!

Ethical eating

Indonesia is pretty well known for its palm oil growing on Borneo. If you don’t know how much damage this growing is doing, watch this.

 It’s damn hard to avoid palm oil in food anywhere in the world, it’s literally in everything from toothpaste to crisps, but we are trying to avoid it from now on. I had no idea the sagas this is doing to Borneo but also the environment in general. 

Also, lots of places use sauces laden with MSG, which I would recommend avoiding wherever possible, it’s horrible stuff for your body! Places cut corners to save money, and the life of many of the animals served in your meals is probably pretty questionable. If you want to consider ethical consumption, obviously eat predominantly vegan or at least vegetarian, but also search out the places that actively promote their corporate social responsibility. There are so many you’re bound to find somewhere good to eat!

Finally, and I only mention this because you’ll see it everywhere, but I’d recommend avoiding Lawak coffee. This is super famous in Indonesia but particularly in Bali. Driving back from Batur we stopped at a plantation growing teas and coffee, but also producing Lawak coffee. For those that don’t know, this is weasel coffee. The wealals are fed the coffee beans in their husks, and the undigested remains are made into coffee. Unfortunately though, these little guys are almost certainly mistreated 90% of the time. 

We were fortunate to stop at a place that really cared for the weasels, but I still didn’t want to enourage the production so didn’t buy any. I must say, it smelled amazing though. 

So there you go! An unexpected culinary delight found in Indonesia. For any foodie, this is now a firm recommendation for a visit from me! I’m sure the grub on Java and other parts of this vast country are just as good too, so don’t go just on my experience and recommendations. 

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